Rethinking Backpack Cuisine: Article In Edible Austin

I wrote an article on making dehydrated backpacking food for Edible Austin magazine.  You can pick up your own March / April outdoor issue at various foodie venues in Austin.  In addition to my article, there are lots of great features and recipes in this issue. You can also read the article on line. 

Don’t miss the biscotti recipe (on line only), which is great even if you are not in the wilderness.

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